Please fill in this form to provide specific information that applies to your program. We will provide you with a draft of your listing and ask for feedback before posting it on the Web site.
*Contact Information:
*Name:  
*Company Name:  
*Address:  
*Address 2:
*City:  
*State:  
*Zip Code:    
*Email:    
*Phone Number:  
*Web site:
Type of program: (Please select all that apply)
Value-added calf sales
Alliance
Marketing cooperative
Branded-beef program
Class of cattle
Calves
Yearlings
Fed cattle
Verifications
Age
Source
Process
All Natural
Breed Specific
Other (please specify)
Do you participate in any national precoditioning program?
If yes, please select all programs you do or have participated in:

LMA VACC
SureHealth
SelectVac
Prime Protection
Angus Source
Hereford Verfified
Other (please specify)
How is your animal health or preconditioning program verified?
Veterinary
Animal health invoices
Other (please specify)
Recommended production practices:
Preconditioning
Individual identification
Other (please specify)
Animal ID Requirements
Individual ID
Group ID
Visual tag
EID tag
Documentation of animal-health practices for calves and yearlings: (Check all that apply)
Vaccinated and sold off cows
Vaccinated and weaned
Vaccinated, weaned and BVD tested
Dewormed
Other (please specify)
Breed
Any breed
Angus
Red Angus
Gelbvieh
Charolais
Brangus
Limousin
Simmental
Hereford
Other (please specify)
Required production practices:
Grass fed
Natural
Organic
Other (please specify)
Production practices permitted within this program:
Antibiotics
Hormones
Implants
Ionophores
Other (please specify)
USDA audited programs:
USDA Process Verified
USDA Quality Systems Assessment
USDA Non-Hormone Treated Cattle
Region:
Northeast
Southeast
Midwest
Central Plains
Northwest
Southwest
Any region
Quality grade targets for fed cattle:
Prime
Choice
Select
Standard
Yield grade targets for fed cattle:
YG1
YG2
YG3
Other (please specify)
Grid-pricing premiums and/or discounts for fed cattle:
Prime
Choice
Select
Yield Grade 1
Yield Grade 2
Yield Grade 4
Yield Grade 5
Dark Cutters
Light Carcasses
Heavy Carcasses
Please provide a brief description of your program. Describe your general objectives and outline of what you're doing.
Please provide details of your enrollment process.
Would you be able to provide market updates (grid prices, local calf prices at value-added sales, etc) for us to include in your listing on regular basis, such as weekly, semi-weekly, etc?
Thank you for your completing the survey. Please click "submit" to submit your answers.
Thank you for your submission.
We will provide you with a draft of your listing and ask for feedback before posting it on the Web site.